Jeffrey Tropple's Location
La Quinta, CA, US
Jeffrey Tropple's Work
Jeffrey Tropple's Education
Desert Institute of Cuisine
Certified Culinarian (Culinary Arts/Chef Training)
1981 - 1983
College of the Desert
Associate's degree (Culinary Arts/Chef Training)
College of the Desert
Associate of Arts - AA (Culinary Arts/Chef Training)
Jeffrey Tropple's Skills
Jeffrey Tropple's Summary
Jeffrey Tropple, based in La Quinta, CA, US, is currently a Multi Unit Franchise Owner at Nothing Bundt Cakes, bringing experience from previous roles at Seasons Restaurant. Jeffrey Tropple holds a 1981 - 1983 Certified Culinarian in Culinary Arts/Chef Training @ Desert Institute of Cuisine. With a robust skill set that includes Catering, Customer Service, Food, Hospitality, Restaurant Management and more, Jeffrey Tropple contributes valuable insights to the industry. Jeffrey Tropple has 4 emails and 2 mobile phone numbers on RocketReach.