Jeffrey Tropple's Location

La Quinta, CA, US

Jeffrey Tropple's Work

Jeffrey Tropple's Education

  • Desert Institute of Cuisine

    Certified Culinarian (Culinary Arts/Chef Training)

    1981 - 1983
  • College of the Desert

    Associate's degree (Culinary Arts/Chef Training)

  • College of the Desert

    Associate of Arts - AA (Culinary Arts/Chef Training)

Jeffrey Tropple's Skills

  • Catering
  • Customer Service
  • Food
  • Hospitality
  • Restaurant Management
  • Restaurants
  • Team Building
  • Food & Beverage
  • Event Management
  • Event Planning

Jeffrey Tropple's Summary

Jeffrey Tropple, based in La Quinta, CA, US, is currently a Multi Unit Franchise Owner at Nothing Bundt Cakes, bringing experience from previous roles at Seasons Restaurant. Jeffrey Tropple holds a 1981 - 1983 Certified Culinarian in Culinary Arts/Chef Training @ Desert Institute of Cuisine. With a robust skill set that includes Catering, Customer Service, Food, Hospitality, Restaurant Management and more, Jeffrey Tropple contributes valuable insights to the industry. Jeffrey Tropple has 4 emails and 2 mobile phone numbers on RocketReach.

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