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Jeffrey Troiola Location
Waukegan, IL, US
Jeffrey Troiola Work
Director of Culinary and Corporate R and D Chef @ (March 2011 - Present)
Executive Chef @ Carriage Club (January 2001 - January 2010)
Executive Chef @ (January 1995 - January 2001)
Executive Chef @ (January 1990 - January 1995)
Executive Chef @ Crescent Club, A Rosewood Property, Dallas TX (January 1987 - January 1990)
Jeffrey Troiola Education
The Culinary Institute of America
Associates (Culinary Arts)
1980-1982
Jeffrey Troiola Skills
Culinary Skills
Food
Food Service
Food Industry
Ingredients
Hospitality Management
Food Safety
Food Quality
Chef
HACCP
Recipe Testing
Sanitation
Gourmet
Recipes
Catering
Wine
Restaurant Management
Food & Beverage
Menu Development
Matlab
Food and Beverage
Strategic Planning
Customer Service
Project Management
Jeffrey Troiola Summary
Jeffrey Troiola, based in Waukegan, IL, US, is currently a Director of Culinary and Corporate R and D Chef at Woodland Gourmet. Jeffrey Troiola brings experience from previous roles at Carriage Club, University Club of Chicago, The Hotel Jerome and Crescent Club, A Rosewood Property, Dallas TX. Jeffrey Troiola holds a 1980 - 1982 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food, Food Service, Food Industry, Ingredients and more. Jeffrey Troiola has 3 emails and 3 mobile phone numbers on RocketReach.
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