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Jeffrey Torrens Location
Fontana-on-Geneva Lake, WI, US
Jeffrey Torrens Work
Executive Chef 1 @ Sodexo (August 2017 - Present)
Chef @ Legends at Brandybrook (October 2016 - Present)
Executive Chef @ Janesville Armory Dinner Theater and Comedy Club (April 2015 - April 2017)
Exec Sous Chef @ Janesville Armory Dinner Theater and Comedy Club (February 2014 - April 2015)
Sous Chef @ Abbey Resort a Hostmark Company (January 2013 - November 2013)
Club Manager @ Club 755@Geneva Nationa Country Club (March 2012 - October 2012)
Club Level Chef (Miller Park) @ Milwaukee Sports Service A Delaware North Compay (May 2006 - December 2010)
Corp Chef @ Victoria Catering (August 2005 - May 2006)
Executive Chef @ Ramada Plaza O'hare (August 2000 - August 2005)
Food and Bevrage Director @ Holiday Inn Brandywine (July 1999 - August 2000)
Executive Chef @ Abbey Resort and Fontana Spa(ANVAN CORP) (January 1998 - July 1999)
Executive Chef @ Geneva Lakes Kennel Ckub (ANVAN CORP) (April 1990 - January 1998)
Executive Sous Chef @ Knickerbocker Hotel(ANVAN CORP) (April 1988 - April 1990)
Jeffrey Torrens Education
Culinay Inst of America
AOS (Culinay Arts)
1988-1990
United States Marine Corp
Dipolma (Cooking School)
1982-1983
Depaul University
None (Communication)
1980-1981
Jeffrey Torrens Summary
Jeffrey Torrens, based in Fontana-on-Geneva Lake, WI, US, is currently a Executive Chef 1 at Sodexo. Jeffrey Torrens brings experience from previous roles at Legends at Brandybrook, Janesville Armory Dinner Theater and Comedy Club and Abbey Resort a Hostmark Company. Jeffrey Torrens holds a 1988 - 1990 AOS in Culinay Arts @ Culinay Inst of America. Jeffrey Torrens has 2 emails and 7 mobile phone numbers on RocketReach.
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