Jeffrey Spirer's Location

St. Louis, MO, US

Jeffrey Spirer's Work

Jeffrey Spirer's Education

  • Virginia Tech

    BS (Hospitality)

    1995 - 1999
  • The French Culinary Institute

    Culinary (French Cooking)

    2000 - 2001

Jeffrey Spirer's Skills

  • Cuisine
  • Hospitality Industry
  • Fine Dining
  • Hospitality
  • Recipes
  • Food
  • Food and Beverage
  • Food Service
  • Leadership
  • Banquets

Jeffrey Spirer's Summary

Jeffrey Spirer, based in St. Louis, MO, US, is currently a General Manager Food and Beverage at Saint Louis Science Center, bringing experience from previous roles at Service Systems Associates, Sodexo, Atria's Restuarant and Walt Disney World. Jeffrey Spirer holds a 1995 - 1999 BS in Hospitality @ Virginia Tech. With a robust skill set that includes Cuisine, Hospitality Industry, Fine Dining, Hospitality, Recipes and more, Jeffrey Spirer contributes valuable insights to the industry. Jeffrey Spirer has 3 emails and 1 mobile phone number on RocketReach.
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