Jeffrey Ponder Email & Phone Number
Sous Chef @ Belterra Park Cincinnati
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Jeffrey Ponder Location
- Cincinnati, OH, US
Jeffrey Ponder Work
- Sous Chef @ (March 2014 - Present)
- Chef Tournant @ Horseshoe Casino Cincinnati (February 2013 - February 2014)
- Lead Cook @ L'auberge Casino Baton Rouge (June 2012 - January 2013)
- Chef de Cuisine @ Stroubes Seafood & Steak (October 2009 - June 2012)
Jeffrey Ponder Education
- Louisiana Culinary Institute
Associate's degree (Culinary Arts/Baking and Pastries)
2008-2010
Jeffrey Ponder Skills
- Culinary
- Cuisine
- Recipes
- Fine Dining
- Food Cost
- Gourmet
- Cooking
- Seafood
- Sanitation
- Menu Development
- Pastry
- Sauces
Jeffrey Ponder Summary
- Jeffrey Ponder, based in Cincinnati, OH, US, is currently a Sous Chef at Belterra Park Gaming & Entertainment Center. Jeffrey Ponder brings experience from previous roles at Horseshoe Casino Cincinnati, L'auberge Casino Baton Rouge and Stroubes Seafood & Steak. Jeffrey Ponder holds a 2008 - 2010 Associate's degree in Culinary Arts/Baking and Pastries @ Louisiana Culinary Institute. With a robust skill set that includes Culinary, Cuisine, Recipes, Fine Dining, Food Cost and more. Jeffrey Ponder has 2 emails and 2 mobile phone numbers on RocketReach.
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