Jeffrey Mora's Location
California, United States
Jeffrey Mora's Work
- Chief Executive Officer @ Food Fleet
- Chef Partner @ Metropolitan culinary services
- Chef Consultant @ M.D.O. Hospitality
- Chef Consultant @ Creative Culinary Design
- Corporate Chef @ New Zeland Trade Development Board
- team usa @ US culinary olympic team
- sous chef @ Westin Hotels, Century Plaza Hotel, LA, CA
Jeffrey Mora's Education
- ACF Apprentiship Program
C (Culinary Arts/Chef Training)
1984 - 1988 - Los Angeles Valley College1980 - 1984
Jeffrey Mora's Skills
- Seafood
- Hospitality Industry
- Management
- Change Management
- Food Service
- Hospitality Management
- Culinary
- Food
- Product Development
- Ingredients
Jeffrey Mora's Summary
Jeffrey Mora, based in California, United States, is currently a Chief Executive Officer at Food Fleet, bringing experience from previous roles at Metropolitan culinary services, M.D.O. Hospitality, Creative Culinary Design and New Zeland Trade Development Board. Jeffrey Mora holds a 1984 - 1988 C in Culinary Arts/Chef Training @ ACF Apprentiship Program. With a robust skill set that includes Seafood, Hospitality Industry, Management, Change Management, Food Service and more, Jeffrey Mora contributes valuable insights to the industry. Jeffrey Mora has 3 emails and 1 mobile phone number on RocketReach.
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