Chef Partner @ Metropolitan culinary services (July 1991 - January 2012)
Chef Consultant @ M.D.O. Hospitality (January 2007 - January 2012)
Chef Consultant @ Creative Culinary Design (January 2001 - January 2004)
Corporate Chef @ New Zeland Trade Development Board (January 1991 - January 2000)
team usa @ US culinary olympic team (January 1990 - January 1992)
team usa @ US culinary olympic team (January 1990 - January 1992)
sous chef @ Westin Hotels, Century Plaza Hotel, LA, CA (January 1984 - January 1988)
Jeffrey Mora Education
ACF Apprentiship Program
C (Culinary Arts/Chef Training)
1984-1988
Los Angeles Valley College 1980-1984
Jeffrey Mora Skills
Culinary
Menu Development
Fine Dining
Seafood
Food Service
Catering
Food
Hotels
Gourmet
Menu Design
Recipes
Cuisine
Food Preparation
Food Cost
Restaurant Management
Food Quality
Cooking
Banquets
Cakes
Sanitation
Hospitality Industry
Management
Change Management
Hospitality Management
Product Development
Ingredients
HACCP
Hiring
Event Management
Customer Relations
Strategic Planning
Cost Control
Hospitality
Problem Solving
Menu Creation
Food Safety
Team Building
Coaching
New Business Development
Recipe Testing
P&l
Wine
Scheduling
Food and Beverage
Pastry
Inventory Management
Restaurants
Purchasing
Forecasting
Budgeting
Food Industry
Strategy
Event Planning
Leadership
Jeffrey Mora Summary
Jeffrey Mora, based in United States, is currently a Chief Executive Officer at Food Fleet. Jeffrey Mora brings experience from previous roles at Metropolitan culinary services, M.D.O. Hospitality, Creative Culinary Design and New Zeland Trade Development Board. Jeffrey Mora holds a 1984 - 1988 C in Culinary Arts/Chef Training @ ACF Apprentiship Program. With a robust skill set that includes Culinary, Menu Development, Fine Dining, Seafood, Food Service and more. Jeffrey Mora has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Jeffrey Mora?
Find contact details for 700 million professionals.