2006 -
2006 Executive Chef @ Left Coast Restaurant Group
1998 -
2006 Executive Chef @ The Lodge at Pebble Beach
1996 -
1997 Chef De Cuisine @ Sonoma Mission Inn & Spa
1998 -
2004 Executive Chef @
Jeffrey Jake Education
San Diego State University
Jeffrey Jake Skills
Restaurants
Culinary
Cooking
Hotels
Hospitality
Catering
Food & Beverage
Guest Satisfaction
Food Cost
Cuisine
Fine Dining
Menu Design
Menu Development
Hospitality Industry
Recipes
Food
Banquets
Pastry
Resorts
Gourmet
Seafood
Pre-opening
Sanitation
Food Quality
Special Events
Food Service
Wine
Hospitality Management
Sauces
Food Industry
Guest Service
Menu Creation
Event Management
Staff Training
Hiring
Cost Control
Mediterranean
Purchasing
Inventory Management
Food Preparation
Hygiene
Food Safety
Budgeting
P&L
Event Planning
Jeffrey Jake Summary
Jeffrey Jake, based in United States, is currently a Executive Chef at Carneros Resort and Spa. Jeffrey Jake brings experience from previous roles at Carneros Resort and Spa, Fairmont Grand Del Mar and Silverado Resort. Jeffrey Jake holds a San Diego State University. With a robust skill set that includes Restaurants, Culinary, Cooking, Hotels, Hospitality and more. Jeffrey Jake has 2 emails and 2 mobile phone numbers on RocketReach.
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