Jeffrey Heyl's Location
Massachusetts, United States
Jeffrey Heyl's Work
- Executive Chef @ Hatherly Country Club
- Owner @ Custom Cuisine Solutions
- Executive Chef @ University of Maryland Baltimore Washington Medical Center
- Executive Chef @ Chilton Club
- Executive Chef @ Chilton Club
- sous chef @ Chilton Club
- Owner @ Saltimbocca Catering
- line cook @ linwoods Due
Jeffrey Heyl's Education
- The Culinary Institute of America
Associates degrees (culinary Arts)
1996 - 1998 - Becker College
(Physical Therapy Technician/Assistant)
1992 - 1993 - Whitman Hanson Regional1989 - 1992
Jeffrey Heyl's Skills
- Food Quality
- Food Service
- Food
- Carpentry
- Sanitation
- Cooking
- Pos Systems
- Sauces
- Catering
- Seafood
Jeffrey Heyl's Summary
Jeffrey Heyl, based in Massachusetts, United States, is currently a Executive Chef at Hatherly country club, bringing experience from previous roles at Custom Cuisine Solutions, University of Maryland Baltimore Washington Medical Center, Chilton Club and chilton club. Jeffrey Heyl holds a 1996 - 1998 Associates degrees in culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food Quality, Food Service, Food, Carpentry, Sanitation and more, Jeffrey Heyl contributes valuable insights to the industry. Jeffrey Heyl has 3 emails on RocketReach.
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