Jeffrey Disanto's Location
Dallas, TX, US
Jeffrey Disanto's Work
- Director of Culinary Operations @ Salad Collective
- Sr. Executive Chef @ Restaurants Unlimited Inc. (RUI)
- Sous Chef and National Culinary Trainer @ P.F. Chang's China Bistro Inc.
Jeffrey Disanto's Education
- Johnson & Wales University
(Culinary Arts, Hotel Restaurant Management)
1993 - 1995
Jeffrey Disanto's Skills
- Restaurant Management
- Food & Beverage
- Chef
- Culinary Skills
- Cuisine
- Food
- Menu Engineering
- Menu Costing
- Menu Development
- Catering
Jeffrey Disanto's Summary
Jeffrey DiSanto, based in Dallas, TX, US, is currently a Director of Culinary Operations at Salad Collective, bringing experience from previous roles at Restaurants Unlimited and P.F. Chang's China Bistro. Jeffrey DiSanto holds a 1993 - 1995 Johnson & Wales University. With a robust skill set that includes Restaurant Management, Food & Beverage, Chef, Culinary Skills, Cuisine and more, Jeffrey DiSanto contributes valuable insights to the industry. Jeffrey DiSanto has 4 emails on RocketReach.
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