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Jeffrey de Leon Location
Los Angeles, CA, US
Jeffrey de Leon Work
Partner and Owner @ Varsity Bakers (December 2020 - Present)
Group Pastry Chef @ Farmshop (September 2013 - November 2017)
Executive Pastry Chef @ The Grand America Hotel (October 2010 - September 2013)
Pastry Sous Chef @ Bouchon (November 2006 - October 2010)
Jeffrey de Leon Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2005-2006
Jeffrey de Leon Skills
Bakery
Baking
Confectionery
Customer Satisfaction
Customer Service
Event Planning
Facebook
Inventory Management
Leadership
Management
Marketing
Microsoft Excel
Microsoft Office
New Restaurant Openings
Pastry
Public Speaking
Research
Restaurant Management
Retail
Sales
Social Media
Staff Development
Team Building
Time Management
Jeffrey de Leon Summary
Jeffrey de Leon, based in Los Angeles, CA, US, is currently a Partner and Owner at Varsity Bakers. Jeffrey de Leon brings experience from previous roles at Farmshop, The Grand America Hotel and Bouchon. Jeffrey de Leon holds a 2005 - 2006 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Bakery, Baking, Confectionery, Customer Satisfaction, Customer Service and more. Jeffrey de Leon has 2 emails and 4 mobile phone numbers on RocketReach.
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