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Jeffrey Brugger Location
Fond du Lac, WI, US
Jeffrey Brugger Work
2007 -now Regional Manager @
2005 -2007 Plant Manager @
2001 -2005 Engineering Manager @
1999 -2001 Plant Manager and Director of Engineering @ Fort Biscuit
1995 -1999 Engineering Manager and Assistant Plant Manager and Technical Manager @
Jeffrey Brugger Education
Oklahoma State University
Bachelor's degree (Electrical and Electronics Engineering)
1985-1995
Wisconsin School Of Electronics
Associate's degree (Electronics/controls)
1979-1980
Jeffrey Brugger Skills
Food Processing
Food Safety
Food Industry
Bakery
Customer Service
Engineering
HACCP
Manufacturing
Food
Continuous Improvement
Management
Leadership
Food Manufacturing
Budgets
Product Development
Lean Manufacturing
Supply Chain
Cross-functional Team Leadership
Dairy
Strategic Planning
Cross Functional Team Leadership
Testing
Sales
Microsoft Excel
Microsoft Office
Jeffrey Brugger Summary
Jeffrey Brugger, based in Fond du Lac, WI, US, is currently a Regional Manager at Marchant Schmidt, Inc.. Jeffrey Brugger brings experience from previous roles at Palermos Pizza, Kerry Ingredients, Fort Biscuit and Parco Foods. Jeffrey Brugger holds a 1985 - 1995 Bachelor's degree in Electrical and Electronics Engineering @ Oklahoma State University. With a robust skill set that includes Food Processing, Food Safety, Food Industry, Bakery, Customer Service and more. Jeffrey Brugger has 2 emails and 2 mobile phone numbers on RocketReach.
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