2007 -2011 Vice President, Operations @ Desert Island Restaurants
1994 -2007 Regional Corporate Chef @
Jeffrey Blair Education
New England Culinary Institute
(Culinary Arts/Chef Training)
1988-1989
Jeffrey Blair Skills
Culinary Management
New Restaurant Openings
Restaurant Operations
Menu Development
Culinary Arts
Financial Management
Business Relationship Management
Cost Control
Facilities Management
Facilities Development
Hospitality Management
Hospitality
Sanitation
Recipes
Culinary Skills
Restaurant Management
Restaurants
Leadership
Managerial Finance
Food Service
Food & Beverage
Food
Catering
Budgets
Team Building
Customer Service
Fine Dining
Food and Beverage
Jeffrey Blair Summary
Jeffrey Blair, based in Carmel, IN, US, is currently a Founder and CEO at Blair Culinary Consultants LLC. Jeffrey Blair brings experience from previous roles at Prime Hospitality Group LLC, MMI Culinary Services, Desert Island Restaurants and Ruth's Hospitality Group Inc.,. Jeffrey Blair holds a 1988 - 1989 New England Culinary Institute. With a robust skill set that includes Culinary Management, New Restaurant Openings, Restaurant Operations, Menu Development, Culinary Arts and more. Jeffrey Blair has 3 mobile phone numbers on RocketReach.
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