Jeffery Hicks Email & Phone Number
Food and Beverage Manager @ Pantages Hotel
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Jeffery Hicks Location
- Canada
Jeffery Hicks Work
- 2023 -now Food and Beverage Manager @
- 2022 -2023 Consultant Chef @
- 2019 -2022 Executive Chef and Food and Beverage Manager @
- 2016 -2019 Executive Chef @ Bon Temps Cafe
- 2016 -2016 Director of Food and Beverage @ Chances Fort St. John
- 2012 -2016 Executive Chef and Beverage Manager @
- 2008 -2009 Executive Chef @
- 2009 -2012 Executive Chef @ Sawridge Inn and Conference Centre Jasper
- 2008 -2009 Executive Chef @
- 2006 -2007 Executive Chef @
- 2002 -2006 Executive Chef @ Pointe West Golf Club
- 2006 -2007 Executive Chef @
- 2002 -2006 Executive Chef @ Pointe West Golf Club
- 2000 -2002 Chef de Cuisine @ Aldo Goldbergs Restaurant
- 1999 -2000 Catering Chef @ Katzman Creative Catering
- 1997 -1999 Chef de Partie @ Casino Windsor
- 1995 -1996 Chef Tournant @ Bahnhof Restauration Luzern
- 1994 -1995 Assistant Banquet Chef @ Delta Bow Valley Hotel
- 1993 -1994 Line Cook @ Dolce Vita Restaurant
- 1990 -1992 Area Sales Manager @
- 1988 -1990 Line Cook @ Casa Bianca Restaurant
- 1982 -1987 Line Cook @ Moro`s Restaurant
Jeffery Hicks Education
- Southern Alberta Institute of Technology (SAIT)
Professional Cooking (Professional Cooking)
1994-1995 - F J Brennan High School
High School
1982-1986
Jeffery Hicks Skills
- Microsoft Office
- Microsoft Word
- Management
- Microsoft Excel
- Research
- PowerPoint
- Sales
- Leadership
- Training
- Restaurants
- Culinary Skills
- Catering
- Food
- Cooking
- Food & Beverage
- Cuisine
- Hotels
- Resorts
- Chef
- Menu Development
- Banquets
- Italian Cuisine
- Hospitality Management
- Hospitality Industry
- Hospitality
- Customer Service
- Pre-opening
- Restaurant Management
- Hotel Management
- Event Management
- Revenue Analysis
- Fine Dining
- Team Building
- Budgeting
- Banquet Operations
- Menu Costing
- Menu Engineering
- New Unit Openings
- Fast Casual
- New Restaurant Openings
Jeffery Hicks Summary
- Jeffery Hicks, based in Canada, is currently a Food and Beverage Manager at Pantages Hotel. Jeffery Hicks brings experience from previous roles at Dakota Dunes Resort, Saskatoon Inn Hotel & Conference Centre, Bon Temps Cafe and Chances Fort St. John. Jeffery Hicks holds a 1994 - 1995 Professional Cooking in Professional Cooking @ Southern Alberta Institute of Technology (SAIT). With a robust skill set that includes Microsoft Office, Microsoft Word, Management, Microsoft Excel, Research and more. Jeffery Hicks has 2 emails and 1 mobile phone numbers on RocketReach.
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