Jefferson Mitchell Email
Executive Sous Chef @ The Westin Nashville
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Jefferson Mitchell Location
- Nashville, TN, US
Jefferson Mitchell Work
- 2022 -now Executive Sous Chef @
- 2018 -2018 Executive Chef @
- 2017 -2018 Chef Tournant @
- 2013 -2017 Sous Chef @
- 2010 -2013 Sous Chef @ The Hermitage Hotel
- 2007 -2010 Gaylord Opryland @
Jefferson Mitchell Education
- Culinary Institute of America
AOS (Culinary Arts / Hotel/ Reastuarant Managment)
2006-2007
Jefferson Mitchell Skills
- Event Planning
- Quality Control
- Food and Beverage
- Inventory Management
- Hospitality
- Food Safety
- Event Management
- Hotels
- Resorts
- Restaurants
- Customer Service
- Hospitality Management
- Sales
- Hospitality Industry
- Budgets
Jefferson Mitchell Summary
- Jefferson Mitchell, based in Nashville, TN, US, is currently a Executive Sous Chef at The Westin Nashville. Jefferson Mitchell brings experience from previous roles at Proof of the Pudding, Omni Hotels & Resorts and The Hermitage Hotel. Jefferson Mitchell holds a 2006 - 2007 AOS in Culinary Arts / Hotel/ Reastuarant Managment @ Culinary Institute of America. With a robust skill set that includes Event Planning, Quality Control, Food and Beverage, Inventory Management, Hospitality and more. Jefferson Mitchell has 2 emails on RocketReach.
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Top The Westin Nashville Employees
Ryan Jorstad
National Sales Manager - The Westin Nashville
Nashville, TN, US
Miranda Hutchison
Director of Sales
United States
Jefferson Mitchell
Executive Sous Chef
Nashville, TN, US
George Farias
Director of Banquets
United States
Mark Forkey
Director of Engineering
Nashville, TN, US
Mena Alexander
Banquet Server and Bartender
United States
Riley Prescott
Assistant Director of Finance
Nashville, TN, US
Jamie Dipiazza
Director Of Housekeeping
Nashville, TN, US
Michael R.
Assistant Director of Sales
Nashville, TN, US
Apoorv Tiwari
Food and Beverage Manager
United States
Azalia White
Sales Manager
Nashville, TN, US
Kennedy Coen
Executive Meeting Manager
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