Bachelor's Degree (Hotel and Restaurant Management)
1997-2001
Jefferson Lim Skills
Sanitation
Restaurant Management
Pastry
Cooking
Work Orders
Food and Beverage
Education
Pre Opening Experience
Wrap
Catering
Mediterranean
Banquet Operations
Engineering
Hospitality Management
Hotels
Mediterranean Cuisine
Pre Opening
Recipes
Hospitality
Rooms Division
Fine Dining
Resorts
Restaurants
Chef
Storage
Culinary Skills
Banquets
Menu Costing
Menu Development
Opening Hotels
Menu Engineering
Jefferson Lim Summary
Jefferson Lim, based in Macau, is currently a Chef De Cuisine at MGM MACAU. Jefferson Lim brings experience from previous roles at W Dubai - The Palm, Wynn Palace, The St. Regis Saadiyat Island Resort and W Abu Dhabi - Yas Island (Formerly The Yas Hotel Abu Dhabi). Jefferson Lim holds a 1997 - 2001 Bachelor's Degree in Hotel and Restaurant Management @ University of Santo Tomas. With a robust skill set that includes Sanitation, Restaurant Management, Pastry, Cooking, Work Orders and more. Jefferson Lim has 2 emails and 2 mobile phone numbers on RocketReach.
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