Jeff Underwood's Location
Chicago, IL, US
Jeff Underwood's Work
- Chief Innovation Officer @ Edible Chemistry Consulting
- Director of Foodservice Innovation @ Doehler Group
- Director Of Innovation @ Menu Collective, LLC
- Beverage Applications Manager @ Kerry
- Training Team Captain and Bartender @ Brinker International
Jeff Underwood's Education
- Texas A&M University1994 - 2000
Jeff Underwood's Skills
- Marketing Strategy
- Menu Development
- Food Technology
- Sensory Evaluation
- Restaurants
- Product Development
- National Accounts
- Key Account Management
- Beverage Development
- Ingredients
Jeff Underwood's Summary
Jeff Underwood, based in Chicago, IL, US, is currently a Chief Innovation Officer at Edible Chemistry Consulting, bringing experience from previous roles at Doehler Group, Menu Collective, LLC, Kerry Ingredients and Brinker International. Jeff Underwood holds a 1994 - 2000 Texas A&M University. With a robust skill set that includes Marketing Strategy, Menu Development, Food Technology, Sensory Evaluation, Restaurants and more, Jeff Underwood contributes valuable insights to the industry. Jeff Underwood has 4 emails on RocketReach.
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