Jeff Richardson's Location

Osseo, Minnesota, United States

Jeff Richardson's Work

Jeff Richardson's Education

  • Montana State University-Bozeman

    Bachelor of Science (B.S.) (Microbiology)

    2001 - 2004

Jeff Richardson's Skills

  • HACCP
  • Safe Quality Foods - SQF
  • Better Process and Control School
  • ISO 17025
  • USDA Regulation
  • FDA Regulation
  • GMP
  • Sensory Evaluation
  • Seafood HACCP
  • Auditing

Jeff Richardson's Summary

Jeff Richardson, based in Osseo, Minnesota, United States, is currently a Operations Manager at Faribault Foods, Inc, bringing experience from previous roles at Faribault Foods, Inc, Nestle and Land O'Lakes. Jeff Richardson holds a 2001 - 2004 Bachelor of Science (B.S.) in Microbiology @ Montana State University-Bozeman. With a robust skill set that includes HACCP, Safe Quality Foods - SQF, Better Process and Control School, ISO 17025, USDA Regulation and more, Jeff Richardson contributes valuable insights to the industry. Jeff Richardson has 3 emails and 1 mobile phone number on RocketReach.
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