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Jeff Raider Location
Cortlandt Manor, NY, US
Jeff Raider Work
Executive Chef - Director of Food and Beverage @ (January 2014 - Present)
Executive Chef @ Lure Fishbar Miami (January 2013 - January 2014)
Executive Chef @ (January 2008 - January 2013)
Executive Chef @ Valley Restaurant at The Garrison (January 2004 - January 2008)
Chef De Cuisine @ The Sea Grill, Restaurant Associates (January 1999 - January 2004)
Sous Chef @ The Rhiga Royal Hotel (January 1998 - January 1999)
Seafood Bar Chef @ (January 1996 - January 1998)
Tournant Cook @ (January 1993 - January 1996)
Jeff Raider Education
The Culinary Institute of America
AOS (Culinary Arts)
1991-1993
Jeff Raider Skills
Culinary Skills
Food Quality
Pastry
Culinary Management
Menu Costing
Food Preparation
Food Safety
Mediterranean
Hospitality
Hospitality Management
Chef
Event Management
Event Planning
Expediting
Food
Hospitality Industry
Hotels
Menu Engineering
New Restaurant Openings
Pre-opening
Recipe Testing
Restaurants
Sauces
Seafood
Wine
Recruiting
Commercial Kitchen Design
Culinary Education
Food & Beverage
Jeff Raider Summary
Jeff Raider, based in Cortlandt Manor, NY, US, is currently a Executive Chef - Director of Food and Beverage at Woodway Country Club and Beach Club. Jeff Raider brings experience from previous roles at Lure Fishbar Miami, Patina Restaurant Group, Valley Restaurant at The Garrison and The Sea Grill, Restaurant Associates. Jeff Raider holds a 1991 - 1993 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food Quality, Pastry, Culinary Management, Menu Costing and more. Jeff Raider has 1 emails and 3 mobile phone numbers on RocketReach.
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