Jeff Miller Email & Phone Number
Executive Chef @ The Westin Chattanooga
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Jeff Miller Location
- United States
Jeff Miller Work
- Executive Chef @ (August 2026 - Present)
- Executive Chef @ (March 2026 - August 2026)
- Chef and B Director @ (October 2025 - March 2026)
- Executive Chef @ (June 2021 - March 2026)
- Executive Chef @ (March 2020 - June 2021)
- Executive Chef @ (June 2016 - March 2020)
- Executive Chef @ (June 2016 - March 2020)
- executive sous chef @ (March 2015 - June 2016)
- Chef de Cuisine @ (February 2013 - January 2015)
- Banquet Chef @ (August 2012 - January 2013)
- Banquet sous Chef @ (November 2010 - August 2012)
- Sea Island Grill @ (June 2004 - May 2010)
Jeff Miller Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2001-2003
Jeff Miller Skills
- Written Correspondence
- Supervisory Skills
- Menu Engineering
- Food Preparation
- Food Inspection
- Cost Control
- Banquets
- Culinary Skills
- Menu Development
- Catering
- Food & Beverage
- Pre-opening
- Restaurants
- Resorts
- Culinary Management
- Hospitality Industry
- Chef
- Fine Dining
- Food
- Cuisine
- Hospitality Management
- Recipes
- Restaurant Management
- Menu Costing
- Food Cost Analysis
- Labor Cost Management
- Portion Control
- Food and Beverage
- Pre Opening
- Microsoft Word
- Microsoft Excel
- Marketing
- Hospitality
- Customer Service
Jeff Miller Summary
- Jeff Miller, based in United States, is currently a Executive Chef at The Westin Chattanooga. Jeff Miller brings experience from previous roles at Dalton Golf & Country Club, The Westin Chattanooga and The Inn at Elon. Jeff Miller holds a 2001 - 2003 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Written Correspondence, Supervisory Skills, Menu Engineering, Food Preparation, Food Inspection and more. Jeff Miller has 2 emails and 1 mobile phone numbers on RocketReach.
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Caroline W.
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