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Jeff Miller Location
United States
Jeff Miller Work
2026 -now Executive Chef @
2025 -2026 Chef and B Director @
2021 -2026 Executive Chef @
2020 -2021 Executive Chef @
2016 -2020 Executive Chef @
2016 -2020 Executive Chef @
2015 -2016 executive sous chef @
2013 -2015 Chef de Cuisine @
2012 -2013 Banquet Chef @
2010 -2012 Banquet sous Chef @
2004 -2010 Sea Island Grill @
Jeff Miller Education
Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
2001-2003
Jeff Miller Skills
Written Correspondence
Supervisory Skills
Menu Engineering
Food Preparation
Food Inspection
Cost Control
Banquets
Culinary Skills
Menu Development
Catering
Food & Beverage
Pre-opening
Restaurants
Resorts
Culinary Management
Hospitality Industry
Chef
Fine Dining
Food
Cuisine
Hospitality Management
Recipes
Restaurant Management
Menu Costing
Food Cost Analysis
Labor Cost Management
Portion Control
Food and Beverage
Pre Opening
Microsoft Word
Microsoft Excel
Marketing
Hospitality
Customer Service
Jeff Miller Summary
Jeff Miller, based in United States, is currently a Executive Chef at Dalton Golf & Country Club. Jeff Miller brings experience from previous roles at The Westin Chattanooga, The Inn at Elon and Lied Lodge & Conference Center. Jeff Miller holds a 2001 - 2003 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Written Correspondence, Supervisory Skills, Menu Engineering, Food Preparation, Food Inspection and more. Jeff Miller has 2 emails and 1 mobile phone numbers on RocketReach.
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