Jeff Kester's Location

Omaha, NE, US

Jeff Kester's Work

Jeff Kester's Education

  • University of Wisconsin-Madison

    Doctor of Philosophy (Ph.D.) (Food Science)

    1983 - 1988
  • Michigan State University

    Master of Science (M.S.) (Food Science)

    1978 - 1980
  • UC Davis

    Bachelor of Science (BS) (Food Science and Technology)

    1974 - 1978

Jeff Kester's Skills

  • Research And Development R&D
  • Product Innovation
  • Ingredients
  • Sensory Evaluation
  • Microbiology
  • Food Safety
  • GMP
  • Consumer Products
  • Food Microbiology
  • Food Technology

Jeff Kester's Summary

Jeff Kester, based in Omaha, NE, US, is currently a Research Fellow at ConAgra Foods, bringing experience from previous roles at Procter & Gamble. Jeff Kester holds a 1983 - 1988 Doctor of Philosophy (Ph.D.) in Food Science @ University of Wisconsin-Madison. With a robust skill set that includes Research And Development R&D, Product Innovation, Ingredients, Sensory Evaluation, Microbiology and more, Jeff Kester contributes valuable insights to the industry. Jeff Kester has 1 email on RocketReach.
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