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Jeff Hunter Location
New York, NY, US
Jeff Hunter Work
2021 -now Executive Chef @
2019 -2025 Sous Chef @
2018 -2019 Executive Chef @
2017 -2018 Sous Chef @ Winberies Restaurant
2016 -2017 Sous Chef and Executive Chef @ Buck Hill Brewery and Restaurant
2015 -2016 Line Cook @ The Ryland Inn
2014 -2015 Sous Chef @ Stage House Tavern
2011 -2014 Line cook @ The Frog and the Peach
2009 -2011 Prep Cook Line Cook @ Stage Left Restaurant/Catherine Lombardi
2009 -2009 Prep Cook @ The Palace at Somerset Park
2008 -2009 Prep Cook Line Cook @ Meola's Restaurant
2007 -2008 Prep Cook Line Cook @ Stage Left Restaurant/Catherine Lombardi
2006 -2007 Prep Cook Line Cook @ Meola's Restaurant
Jeff Hunter Education
Institute of Culinary Education 2011-2012
Raritan Valley Community College NJ 2009-2011
Jeff Hunter Skills
Food Preparation
Food Safety
Menu Development
Catering
Jeff Hunter Summary
Jeff Hunter, based in New York, NY, US, is currently a Executive Chef at SoDel Concepts. Jeff Hunter brings experience from previous roles at SoDel Concepts, Winberie’s Restaurant & Bar – Summit, Winberies Restaurant and Buck Hill Brewery and Restaurant. Jeff Hunter holds a 2011 - 2012 Institute of Culinary Education. With a robust skill set that includes Food Preparation, Food Safety, Menu Development, Catering and more. Jeff Hunter has 1 emails and 1 mobile phone numbers on RocketReach.
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