Jeff Gruber Email & Phone Number
Vice President of Food Safety and Quality Assurance
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Jeff Gruber Location
- Fayetteville, NC, US
Jeff Gruber Work
- Vice President of Food Safety and Quality Assurance @ Vanguard Culinary Group (October 2018 - Present)
- Director of Food Safety and Quality Assurance @ Vanguard Culinary Group (January 2016 - September 2018)
- Quality Assurance Manager @ Vitex Packaging Group (March 2015 - November 2015)
- Director of Quality Assurance @ (December 2012 - December 2014)
- Manager of FSQA @ (January 2011 - December 2012)
- Quality Manager @ Great Lakes Kraut Company (February 2009 - January 2011)
Jeff Gruber Education
- University of California, Davis
(Better Processing School)
2014-2014 - University of California, Davis
Certificate (Food Science and Technology)
2014-2014 - North Carolina State University
High Acid Processing, GMP, HACCP course (Certificate)
2009-2009 - SUNY at Empire State University
Bachelor's Degree (Business Administration, Management and Operations)
1982-1985
Jeff Gruber Skills
- Quality Management
- Laboratory
- Food
- GMP
- ISO
- Hazard Analysis And Critical Control Points Haccp
- Food Industry
- Food and Beverage
- Food Safety
- Food Microbiology
- Iso 9000
- Quality Assurance
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Quality Auditing
- Preventive Controls
- Food Technology
- Quality Control
- SQF
- Continuous Improvement
- CAPA
- FDA
- Sop
- HACCP
- Hazard Analysis and Critical Control Points
Jeff Gruber Summary
- Jeff Gruber, based in Fayetteville, NC, US, is currently a Vice President of Food Safety and Quality Assurance at Vanguard Culinary Group. Jeff Gruber brings experience from previous roles at Vanguard Culinary Group, Vitex Packaging Group, Wright Foods, Inc. and Coleman Natural Foods. Jeff Gruber holds a 2014 - 2014 University of California, Davis. With a robust skill set that includes Quality Management, Laboratory, Food, GMP, ISO and more. Jeff Gruber has 1 emails and 1 mobile phone numbers on RocketReach.
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