Bachelor's Degree (Business Administration, Management and Operations)
1982 - 1985
University of California, Davis
Better Processing School
2014 - 2014
North Carolina State University
High Acid Processing, GMP, HACCP course (Certificate)
2009 - 2009
University of California, Davis
Certificate (Food Science and Technology)
2014 - 2014
Jeff Gruber's Skills
Quality Management
Laboratory
Food
GMP
ISO
Hazard Analysis And Critical Control Points Haccp
Food Industry
Food and Beverage
Food Safety
Food Microbiology
Jeff Gruber's Summary
Jeff Gruber, based in Fayetteville, NC, US, is currently a Vice President of Food Safety and Quality Assurance at Vanguard Culinary Group, bringing experience from previous roles at Vanguard Culinary Group, Vitex Packaging Group, Wright Foods, Inc. and Coleman Natural Foods. Jeff Gruber holds a 1982 - 1985 Bachelor's Degree in Business Administration, Management and Operations @ SUNY at Empire State College. With a robust skill set that includes Quality Management, Laboratory, Food, GMP, ISO and more, Jeff Gruber contributes valuable insights to the industry. Jeff Gruber has 1 email on RocketReach.