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Jeff Grogg Location
Battle Creek, MI, US
Jeff Grogg Work
Managing Director @ (January 2009 - Present)
Co-Founder and GP @ (May 2019 - Present)
Board Member @ (September 2017 - Present)
Advisory Board Member @ (July 2024 - Present)
Board Member @ (May 2025 - Present)
Founding Board Member @ (January 2022 - Present)
Business Advisory Board - Calhoun and Barry County @ (November 2022 - Present)
Co-Founder @ (January 2018 - Present)
President @ (March 2016 - May 2025)
Industry Executive Forum @ Cereals & Grains Association (June 2022 - July 2024)
Board Member @ (March 2018 - November 2022)
Principal @ Battle Creek Ingredients Group (January 2009 - February 2022)
Business Development @ (January 2009 - April 2012)
Guru of Innovation @ (January 2000 - January 2009)
R and D Dude @ (January 2007 - January 2008)
R and D Director, Health and Wellness @ (January 2006 - January 2008)
Jeff Grogg Education
Purdue University
Bachelor's degree (Food Science)
1988-1992
Jeff Grogg Skills
Procurement
Contract Manufacturing
Cereals
Product Development
Acquisitions
Ingredients
Consumer Products
Cookies
Food
Food Processing
Food Industry
Product Innovation
Customer Insight
Food Science
Food Technology
Food Manufacturing
HACCP
Cross-functional Team Leadership
Packaging
Manufacturing
R&D
Entrepreneurship
Leadership
Open Innovation
Strategy
Strategic Thinking
FMCG
Food Safety
Business Development
Commercialization
New Business Development
Management
Marketing
Innovation Management
Pricing
Sensory Evaluation
Sales
P&L Management
Supply Chain
Project Management
Continuous Improvement
GMP
Supply Chain Management
Competitive Analysis
Fast-Moving Consumer Goods (FMCG)
Food
Food & Beverage
Research and Development R&d
Cross Functional Team Leadership
Development
Social Media
Food and Beverage
Process Development
Operations
Marketing Strategy
Customer Service
Cross Functional Team
Business Analysis
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Research and Development
Jeff Grogg Summary
Jeff Grogg, based in Battle Creek, MI, US, is currently a Managing Director at JPG Resources. Jeff Grogg brings experience from previous roles at RCV Frontline, King Arthur Baking Company, Females in Food Community® and Artisan Bakery. Jeff Grogg holds a 1988 - 1992 Bachelor's degree in Food Science @ Purdue University. With a robust skill set that includes Procurement, Contract Manufacturing, Cereals, Product Development, Acquisitions and more. Jeff Grogg has 4 emails and 5 mobile phone numbers on RocketReach.
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