Jeff Everts's Location

Missouri City, TX, US

Jeff Everts's Work

Jeff Everts's Education

  • Le Cordon Bleu College of Culinary Arts-Scottsdale

    Occupational Studies in Culinary Arts & Sciences

Jeff Everts's Skills

  • Food and Beverage
  • Menu Development
  • Culinary Skills
  • Hospitality Management
  • Hospitality
  • Hospitality Industry
  • Catering
  • Fine Dining
  • Recipes
  • Banquets

Jeff Everts's Summary

Jeff Everts, based in Missouri City, TX, US, is currently a Director Of Food And Beverage at The Equinox Golf Resort & Spa, Vermont, bringing experience from previous roles at The Omni Grove Park Inn, The Woodlands Resort & Conference Center and Houstonian Hotel Health Club and Spa. Jeff Everts holds a Occupational Studies in Culinary Arts & Sciences @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Food and Beverage, Menu Development, Culinary Skills, Hospitality Management, Hospitality and more, Jeff Everts contributes valuable insights to the industry. Jeff Everts has 1 email on RocketReach.

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