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Jeff Dewitt Location
Portland, OR, US
Jeff Dewitt Work
Chef de cuisine @ (August 2023 - Present)
Executive Chef @ Phoenicia Restaurant (April 2022 - April 2023)
Chef @ Detroit Foundation Hotel (December 2020 - March 2022)
Executive Sous Chef @ Staple and Fancy Mercantile (April 2018 - January 2020)
Sous Chef @ COI (May 2017 - January 2018)
Sous Chef @ Sixteen (May 2014 - April 2017)
Cook @ Acadia (October 2013 - May 2014)
Lead Cook @ Four Seasons Hotel (April 2011 - October 2013)
Pantry Cook @ Restaurant Zoe (February 2012 - March 2012)
Pantry Cook @ (November 2011 - January 2012)
Pantry Cook @ Pearl Bar & Dining (October 2009 - April 2011)
Pastry Cook @ (June 2010 - October 2010)
Server @ Ida Culver House Broadview (November 2007 - August 2010)
Jeff Dewitt Education
Lake Washington Institute of Technology
Associate's Degree (Culinary Arts/Chef Training)
2009-2011
Jeff Dewitt Skills
Applied Sciences
Butchery
Catering
Certified Food Manager
Cooking
Culinary Arts
Dishwashing
Fine Dining
Lead Nurturing
Leading Discussions
Microsoft Office
Pantry
Pastry
Sauces
Simplification
Wine Pairing
Jeff Dewitt Summary
Jeff Dewitt, based in Portland, OR, US, is currently a Chef de cuisine at Ava Gene's. Jeff Dewitt brings experience from previous roles at Phoenicia Restaurant, Detroit Foundation Hotel, Staple and Fancy Mercantile and COI. Jeff Dewitt holds a 2009 - 2011 Associate's Degree in Culinary Arts/Chef Training @ Lake Washington Institute of Technology. With a robust skill set that includes Applied Sciences, Butchery, Catering, Certified Food Manager, Cooking and more. Jeff Dewitt has 1 emails on RocketReach.
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