Jean-Yves Bernard's Location
Rosemère, QC, CA
Jean-Yves Bernard's Work
- Gestionnaire Sommelier @ Estérel Resort
- Vice President de 1989 a 1995, Vice Président et Trésorier de 1995 a 2006, Président de 2006 a 2008 @ A.C.S.P. (Association Canadienne des Sommeliers Professionnels)
- Maître D'Hôtel @ restaurant La Quintessence
- Sommelier et Assistant Maître D'Hôtel @ L'Auberge du Lac Morency
- Trésorier @ A.P.A.S. (Aliance Panamericaine de la Sommellerie)
- Délégué officiel pour le Canada @ A.S.I. (Association de la Sommellerie International
- Formateur @ Commission Scolaire des Laurentides
Jean-Yves Bernard's Education
- E.H.D.L. (École hôtelière des Laurentides)
Attestation de Formation (300 heures) (Sommellerie)
1987 - 2008 - École Hôtelière des Laurentides
A.S.P. Sommellerie (Sommellerie (450 Heures))
1991 - 1992 - I.T.H.Q. (Institut de tourisme et d'hôtellerie du Québec)
Gérance d'un centre hôtelier (Gestion de complexes hôteliers)
1986 - 1987
- Commission Scolaire Régionale Duvernay
Serveur (Hôtel et Restaurant) (Restauration)
1975 - 1976
Jean-Yves Bernard's Skills
- Wine
- Food and Beverage
- Wine Tasting
- Hospitality Industry
- Food Pairing
- Restaurants
- Alcoholic Beverages
- Winemaking
- Sommelier
- Fine Dining
Jean-Yves Bernard's Summary
Jean-Yves Bernard, based in Rosemère, QC, CA, is currently a Gestionnaire Sommelier at Estérel Resort, bringing experience from previous roles at A.C.S.P. (Association Canadienne des Sommeliers Professionnels), restaurant La Quintessence, L'Auberge du Lac Morency and A.P.A.S. (Aliance Panamericaine de la Sommellerie). Jean-Yves Bernard holds a 1987 - 2008 Attestation de Formation (300 heures) in Sommellerie @ E.H.D.L. (École hôtelière des Laurentides). With a robust skill set that includes Wine, Food and Beverage, Wine Tasting, Hospitality Industry, Food Pairing and more, Jean-Yves Bernard contributes valuable insights to the industry. Jean-Yves Bernard has 1 email and 1 mobile phone number on RocketReach.
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