2010 -2011 kitchen operation Manager and Executive Chef @
2007 -2010 Kitchen Operation Manager @
2006 -2007 Sous Chef @ ALQasr
2004 -2006 Executive Sous Chef @ The Awali Heritage Golf & Spa Rsort
2000 -2004 Sous Chef @ Oberoi Hotels & Resorts, Mauritius
1996 -2000 Chef de Partie @ Royal Palm Mauritius
Jean Secondis Education
IVTB (Tafe equivalent)
Diploma in Culinary skills (Chef)
1991-1992
John Kennedy College
SC (Design and Technology)
1987-1991
Jean Secondis Summary
Jean Secondis, based in Sydney, NSW, AU, is currently a General Manager Food and Beverage at West HQ. Jean Secondis brings experience from previous roles at West HQ, Sofitel Sydney Darling Harbour, The Duxton and Rooty Hill RSL. Jean Secondis holds a 1991 - 1992 Diploma in Culinary skills in Chef @ IVTB (Tafe equivalent). Jean Secondis has 3 emails and 2 mobile phone numbers on RocketReach.
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