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Jean Secondis Location
Sydney, NSW, AU
Jean Secondis Work
General Manager Food and Beverage @ (November 2021 - Present)
Culinary Director @ (October 2019 - November 2021)
Executive Sous Chef @ (September 2017 - October 2019)
Group Head Chef @ The Duxton (October 2016 - August 2017)
Executive Chef @ Rooty Hill RSL (September 2015 - September 2016)
Consultant chef @ The Catalyst group (October 2014 - August 2015)
Executive Sous Chef @ The Awali Heritage Golf & Spa Rsort (July 2004 - June 2006)
Chef de Cuisine @ (November 2012 - September 2014)
kitchen operation Manager and Executive Chef @ (July 2010 - October 2011)
Kitchen Operation Manager @ (June 2007 - July 2010)
Sous Chef @ ALQasr (January 2006 - January 2007)
Sous Chef @ Oberoi Hotels & Resorts, Mauritius (January 2000 - January 2004)
Chef de Partie @ Royal Palm Mauritius (January 1996 - January 2000)
Jean Secondis Education
IVTB (Tafe equivalent)
Diploma in Culinary skills (Chef)
1991-1992
John Kennedy College
SC (Design and Technology)
1987-1991
Jean Secondis Summary
Jean Secondis, based in Sydney, NSW, AU, is currently a General Manager Food and Beverage at West HQ. Jean Secondis brings experience from previous roles at West HQ, Sofitel Sydney Darling Harbour, The Duxton and Rooty Hill RSL. Jean Secondis holds a 1991 - 1992 Diploma in Culinary skills in Chef @ IVTB (Tafe equivalent). Jean Secondis has 3 emails and 2 mobile phone numbers on RocketReach.
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