Jean-Pierre Dujon Lombard Email

Chef d’entreprise @ Criollo Chocolatier Toulouse

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Jean-Pierre Dujon Lombard's Location

Toulouse, Occitanie, FR

Jean-Pierre Dujon Lombard's Work

Chef d’entreprise @ Criollo Chocolatier Toulouse
technico-commercial @ stephan france ( cutter sous vide, broyeur, petrin )
directeur de cafeteria @ casino cafeteria

Jean-Pierre Dujon Lombard's Education

école hôteliére de Paris
B.T.S. (Restauration)
1988 - 1990
école hôtelière de Mazamet
B.T. (Restauration)
1986 - 1988

Jean-Pierre Dujon Lombard's Summary

Jean-Pierre Dujon Lombard, based in Toulouse, Occitanie, FR, is currently a Chef d’entreprise at Criollo Chocolatier Toulouse, bringing experience from previous roles at stephan france ( cutter sous vide, broyeur, petrin ) and casino cafeteria. Jean-Pierre Dujon Lombard holds a 1988 - 1990 B.T.S. in Restauration @ école hôteliére de Paris. Jean-Pierre Dujon Lombard has 2 emails on RocketReach.

Jean-Pierre Dujon Lombard Email Address

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