Brevet de Maitrise (Baking and Pastry Arts/Baker/Pastry Chef)
1988 - 1992
Ecole hôtelière de Perpignan
CAP (Baking and Pastry Arts/Baker/Pastry Chef)
1984 - 1987
Jean-Philippe Maury's Skills
Ingredients
Menu Development
Gourmet
Food and Beverage
Food Safety
Catering
Fine Dining
Food Service
Restaurants
Culinary Skills
Jean-Philippe Maury's Summary
Jean-Philippe Maury, based in Henderson, NV, US, is currently a Food Consultant at Self-employed, bringing experience from previous roles at MSC Cruises, iDessert, JEAN PHILIPPE PATISSERIE and MGM Resorts International. Jean-Philippe Maury holds a World Pastry Champion 2002-2005. With a robust skill set that includes Ingredients, Menu Development, Gourmet, Food and Beverage, Food Safety and more, Jean-Philippe Maury contributes valuable insights to the industry. Jean-Philippe Maury has 3 emails on RocketReach.