Jean-Philippe Joye's Location

Singapore

Jean-Philippe Joye's Work

Jean-Philippe Joye's Education

  • Wine Scholar Guild

    French Wine Scholar

    2021 - 2021
  • IFCE Dunkerque, France

    Certificate in administration Export/Import

    1983 - 1984
  • Lycee Gaston Berger, Lille, France

    Diploma in Business/Marketing

    1981 - 1983

Jean-Philippe Joye's Skills

  • Pre-opening
  • Food & Beverage
  • Fine Dining
  • Hospitality Management
  • Banquets
  • Hotels
  • Hotel Management
  • Restaurants
  • Restaurant Management
  • Menu Development

Jean-Philippe Joye's Summary

Jean-Philippe Joye, based in Singapore, is currently a Retail and Bistro Operations Manager at Culina Pte Ltd, bringing experience from previous roles at Culina Pte Ltd, Conrad Bangkok, Sofitel and Raffles Hotel Singapore. Jean-Philippe Joye holds a 2021 - 2021 French Wine Scholar @ Wine Scholar Guild. With a robust skill set that includes Pre-opening, Food & Beverage, Fine Dining, Hospitality Management, Banquets and more, Jean-Philippe Joye contributes valuable insights to the industry. Jean-Philippe Joye has 3 emails and 1 mobile phone number on RocketReach.

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