Jean-Michel Hardouin-Atlan's Work
- Executive Chef - Pre-opening team @ Raffles Jeddah
- Executive Chef @ Raffles Doha
- Executive chef consultant @ Sofitel Brussels Europe
- Executive Chef @ Fairmont Hotels & Resorts
- Executive chef in charge of food and beverage @ Jumeirah Hotels & Resorts
- Executive chef @ Radisson Collection Hotel, Moscow
- Executive chef @ FAUCHON Paris
- Executive Chef @ Swissôtel Quito
- food and beverage manager and executive chef @ Fulcrum restaurant raffic Hariri airport lebanon
- Executive Chef @ Mövenpick Hotel Amsterdam City Centre
Jean-Michel Hardouin-Atlan's Education
- Restaurant Henri IV Chartes
Certificat aptitude professionnel 1977 (Certificat aptitude culinaire 1978)
1975 - 1977 - Ecole Notre Dame de Chartres
Terminal (English)
1973 - 1976
Jean-Michel Hardouin-Atlan's Skills
- Yield Management
- Food Quality
- Food
- Hazard Analysis And Critical Control Points Haccp
- Restaurant Management
- Cooking
- Pastry
- Customer Satisfaction
- Food and Beverage
- Food Safety
Jean-Michel Hardouin-Atlan's Summary
Jean-Michel Hardouin-Atlan, is currently a Executive Chef - Pre-opening team at Raffles Jeddah, bringing experience from previous roles at Raffles Doha, Sofitel Brussels Europe, Fairmont Hotels & Resorts and Jumeirah Group / Jumeirah Hotels & Resorts. Jean-Michel Hardouin-Atlan holds a 1975 - 1977 Certificat aptitude professionnel 1977 in Certificat aptitude culinaire 1978 @ Restaurant Henri IV Chartes. With a robust skill set that includes Yield Management, Food Quality, Food, Hazard Analysis And Critical Control Points Haccp, Restaurant Management and more, Jean-Michel Hardouin-Atlan contributes valuable insights to the industry. Jean-Michel Hardouin-Atlan has 4 emails and 3 mobile phone numbers on RocketReach.
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