Jean-Luc Royere's Location
Houston, TX, US
Jean-Luc Royere's Work
- Executive Chef @ The Post Oak Hotel at Uptown Houston
- Executive Chef @ Mandarin Oriental Hotel Group
- Restaurant Chef- BQT Chef @ Ritz Carlton
- Executive Sous Chef @ The Lodge at Sea island, GA
- Restaurant Chef @ Loews Hotels & Co
- Cuisine apprenticeship @ Saint James bordeaux
- Patissier @ Madalozzo patisseries
Jean-Luc Royere's Education
- Ferdinand Buisson
CAP pastry-BEP cuisine
1998 - 2000 - Court Peret
Bachelor in economy and politics
1994 - 1997
Jean-Luc Royere's Skills
- Banquets
- Menu Costing
- Beverage
- Menu Development
- Gestion de projet
- Sales
- Pre Opening Experience
- Resorts
- Fine Dining
- Italian cuisine
Jean-Luc Royere's Summary
Jean-Luc Royere, based in Houston, TX, US, is currently a Executive Chef at The Post Oak Hotel at Uptown Houston, bringing experience from previous roles at Mandarin Oriental Hotel Group, Ritz Carlton, The Lodge at Sea island, GA and Loews Hotels. Jean-Luc Royere holds a 1998 - 2000 CAP pastry-BEP cuisine @ Ferdinand Buisson. With a robust skill set that includes Banquets, Menu Costing, Beverage, Menu Development, Gestion de projet and more, Jean-Luc Royere contributes valuable insights to the industry. Jean-Luc Royere has 1 email on RocketReach.
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