Jean Leathersich's Location
Franklin, TN, US
Jean Leathersich's Work
Jean Leathersich's Education
St. Louis Community College
Associate of Arts and Sciences (AAS) (Baking and Pastry Arts/Baker/Pastry Chef)
2013 - 2015
St. Louis Community College
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2013 - 2015
Rochester Institute of Technology
BS (Packaging Science)
1996 - 2001
Jean Leathersich's Skills
Jean Leathersich's Summary
Jean Leathersich, based in Franklin, TN, US, is currently a Director of Culinary Innovation and Commercialization at CKE Restaurants, Inc., bringing experience from previous roles at CKE Restaurants, Inc. and Colleen's Cookies & Cafe. Jean Leathersich holds a 2013 - 2015 Associate of Arts and Sciences (AAS) in Baking and Pastry Arts/Baker/Pastry Chef @ St. Louis Community College. With a robust skill set that includes Product Innovation, Continuous Improvement, Plastics, Food Safety, Cross Functional Team Leadership and more, Jean Leathersich contributes valuable insights to the industry. Jean Leathersich has 2 emails and 1 mobile phone number on RocketReach.