Jean-Eric Roiné's Location
Paris, FR
Jean-Eric Roiné's Work
- Director of Operations and Development @ Groupe Cyril Lignac
- Director of International Operations @ Ducasse Paris
- Deputy Director of Food and Beverage @ Hotel Le Meurice
- Room-Service Manager @ Hôtel Plaza Athénée Paris
- Director of outlets @ Hotel Radisson
Jean-Eric Roiné's Skills
- Detachering
- Food
- Food Processing
- Micros
- Due Diligence
- Catering
Jean-Eric Roiné's Summary
Jean-Eric Roiné, based in Paris, FR, is currently a Director of Operations and Development at Groupe Cyril Lignac, bringing experience from previous roles at Ducasse Paris, Hotel Le Meurice, Hotel Plaza Athenee and Hotel Radisson SAS. With a robust skill set that includes Detachering, Food, Food Processing, Micros, Due Diligence and more, Jean-Eric Roiné contributes valuable insights to the industry. Jean-Eric Roiné has 1 email on RocketReach.
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