Jean-Didier Gouges Email
Executive Chef (Park Corner Brasserie and Revery Bar) @ London Hilton On Park Lane
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Jean-Didier Gouges Location
- United Kingdom
Jean-Didier Gouges Work
- Executive Chef (Park Corner Brasserie and Revery Bar) @ (May 2023 - Present)
- Head Chef @ (October 2017 - May 2023)
- Head Chef @ St. Pancras Hotel Group (June 2016 - April 2017)
- Head Chef @ The London Capital Club (October 2015 - June 2016)
- Head Chef @ (July 2013 - October 2015)
- Founder @ (June 2012 - July 2013)
- Junior Sous Chef @ (August 2011 - June 2012)
- Chef de Partie @ (January 2008 - August 2011)
- Head Chef @ Opium Restaurant (January 2007 - July 2007)
- Seasonal Chef @ Hotel des Pains (July 2006 - September 2006)
- Chef de Partie @ Sir Gaetan Duval - Hotel School of Mauritius (January 2004 - April 2006)
Jean-Didier Gouges Skills
- Fine Dining
- Micros
- Microsoft Office
- Catering
- Food and Beverage
- Food Safety
- Seafood
- Recipe Testing
- Culinary Skills
- Chef
- Food Preparation
- Food Cost Management
- Banquets
- Marketing
- Food
- Hospitality Management
- Social Media
- Restaurant Management
- Pastry
- Menu Costing
- New Restaurant Openings
- Banquet Operations
- Entrepreneurship
- Cooking
- Menu Development
- Cuisine
- Food Quality
- Hotel Management
- Restaurants
- Menu Engineering
- French Cuisine
- Chocolate
- Pre Opening
- Recipes
- Wine
- Hotels
- Hospitality Industry
Jean-Didier Gouges Summary
- Jean-Didier Gouges, based in United Kingdom, is currently a Executive Chef (Park Corner Brasserie and Revery Bar) at London Hilton On Park Lane. Jean-Didier Gouges brings experience from previous roles at The Petersham, Richmond, St. Pancras Hotel Group, The London Capital Club and "rhubarb". With a robust skill set that includes Fine Dining, Micros, Microsoft Office, Catering, Food and Beverage and more. Jean-Didier Gouges has 1 emails on RocketReach.
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