2023 -now Executive Chef (Park Corner Brasserie and Revery Bar) @
2017 -2023 Head Chef @
2012 -2013 Founder @
2013 -2015 Head Chef @
2011 -2012 Junior Sous Chef @
2007 -2007 Head Chef @ Opium Restaurant
2008 -2011 Chef de Partie @
2016 -2017 Head Chef @ St. Pancras Hotel Group
2015 -2016 Head Chef @ The London Capital Club
2006 -2006 Seasonal Chef @ Hotel des Pains
2004 -2006 Chef de Partie @ Sir Gaetan Duval - Hotel School of Mauritius
Jean-Didier Gouges Skills
Fine Dining
Micros
Microsoft Office
Catering
Food and Beverage
Food Safety
Seafood
Recipe Testing
Culinary Skills
Chef
Food Preparation
Food Cost Management
Banquets
Marketing
Food
Hospitality Management
Social Media
Restaurant Management
Pastry
Menu Costing
New Restaurant Openings
Banquet Operations
Entrepreneurship
Cooking
Menu Development
Cuisine
Food Quality
Hotel Management
Restaurants
Menu Engineering
French Cuisine
Chocolate
Pre Opening
Recipes
Wine
Hotels
Hospitality Industry
Jean-Didier Gouges Summary
Jean-Didier Gouges, based in United Kingdom, is currently a Executive Chef (Park Corner Brasserie and Revery Bar) at London Hilton On Park Lane. Jean-Didier Gouges brings experience from previous roles at The Petersham, Richmond, Jean Didier, "rhubarb" and Metropolitan by COMO, London. With a robust skill set that includes Fine Dining, Micros, Microsoft Office, Catering, Food and Beverage and more. Jean-Didier Gouges has 1 emails on RocketReach.
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