Jean-Didier Gouges Email
Executive Chef (Park Corner Brasserie and Revery Bar) @ London Hilton On Park Lane
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Jean-Didier Gouges Location
- United Kingdom
Jean-Didier Gouges Work
- 2023 -now Executive Chef (Park Corner Brasserie and Revery Bar) @
- 2017 -2023 Head Chef @
- 2016 -2017 Head Chef @ St. Pancras Hotel Group
- 2015 -2016 Head Chef @ The London Capital Club
- 2013 -2015 Head Chef @
- 2012 -2013 Founder @
- 2011 -2012 Junior Sous Chef @
- 2008 -2011 Chef de Partie @
- 2007 -2007 Head Chef @ Opium Restaurant
- 2006 -2006 Seasonal Chef @ Hotel des Pains
- 2004 -2006 Chef de Partie @ Sir Gaetan Duval - Hotel School of Mauritius
Jean-Didier Gouges Skills
- Fine Dining
- Micros
- Microsoft Office
- Catering
- Food and Beverage
- Food Safety
- Seafood
- Recipe Testing
- Culinary Skills
- Chef
- Food Preparation
- Food Cost Management
- Banquets
- Marketing
- Food
- Hospitality Management
- Social Media
- Restaurant Management
- Pastry
- Menu Costing
- New Restaurant Openings
- Banquet Operations
- Entrepreneurship
- Cooking
- Menu Development
- Cuisine
- Food Quality
- Hotel Management
- Restaurants
- Menu Engineering
- French Cuisine
- Chocolate
- Pre Opening
- Recipes
- Wine
- Hotels
- Hospitality Industry
Jean-Didier Gouges Summary
- Jean-Didier Gouges, based in United Kingdom, is currently a Executive Chef (Park Corner Brasserie and Revery Bar) at London Hilton On Park Lane. Jean-Didier Gouges brings experience from previous roles at The Petersham, Richmond, St. Pancras Hotel Group, The London Capital Club and "rhubarb". With a robust skill set that includes Fine Dining, Micros, Microsoft Office, Catering, Food and Beverage and more. Jean-Didier Gouges has 1 emails on RocketReach.
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