Jean Clement Email & Phone Number
World traveler
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Jean Clement Location
- France
Jean Clement Work
- 2025 -now World traveler @ Self-employed
- 2023 -2025 Director Food and Beverage and Lodging @
- 2021 -2023 Directeur produit restauration and service achats @
- 2019 -2021 Member Board Of Directors @
- 2017 -2021 Vice President Food and Beverage @
- 2014 -2019 Member Board Of Directors @
- 2012 -2017 Director Food and Beverage Concept and Development @
- 2010 -2012 Director Food and Beverage Line of Business @
- 2005 -2010 Director Food and Beverage @ Walt Disney Attractions Japan/Tokyo Disney Resort
- 1997 -2005 Operation Manager Food and Beverage @
- 1994 -1997 Human Resources Manager Food and Beverage @
- 1991 -1994 Executive Chef @
Jean Clement Education
- Hospitality School, Saint Anne Saint Nazaire, France
B.E.P. Hotellerie (Restauration; C.A.P. Cuisinier, Cuisine Classique Hotel and Culinary, Culinary Arts/Chef Training)
1975-1978
Jean Clement Skills
- Food & Beverage
- Hospitality Management
- Hospitality
- Banquets
- Event Management
- Fine Dining
- Pre-opening
- Catering
- Menu Development
- Restaurant Management
- Culinary Skills
- Restaurants
- Budgets
- Cuisine
- Hotels
- Banquet Operations
- Food
- Revenue Analysis
- Operations Management
- Food Safety
- Wine
- Tourism
- Cooking
- Recipes
- Pastry
- Yield Management
- Sanitation
- Food Preparation
- Opera
- Guest Service Management
- Resorts
- Hospitality Industry
- Menu Costing
- Food Service
- Visionary leader
- Inovative culinary concept
- Food & beverage concept design
- Food & Beverage concept development
- Sourcing & procurement
- Proactive Talent planning
- Health & Wellness
- Sustainability
- Menu transparency
- Guest self-service/automation
- Quick service (QSR)
- Kiosks & Food Court
- New Restaurant Openings
- Board of Directors
- Food Quality
Jean Clement Summary
- Jean Clement, based in France, is currently a World traveler at Self-employed. Jean Clement brings experience from previous roles at Tokyo Disney Resort (Oriental land Co. ltd,), Disneyland Paris, National Restaurant Association and Walt Disney World. Jean Clement holds a 1975 - 1978 B.E.P. Hotellerie in Restauration; C.A.P. Cuisinier, Cuisine Classique Hotel and Culinary, Culinary Arts/Chef Training @ Hospitality School, Saint Anne Saint Nazaire, France . With a robust skill set that includes Food & Beverage, Hospitality Management, Hospitality, Banquets, Event Management and more. Jean Clement has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Jean Clement?
Find contact details for 700 million professionals.
Others Named Jean Clement
Jean-Clément Hardouin
Director - Relationship Manager - Insurance
Île-de-France, France
Jean Clement
Director of Supply Chain
Namur, Wallonia, BE
Jean-Clément Doat
Americas Marketing Director
New York, NY, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co