Jean Clement Email & Phone Number
World traveler
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Jean Clement Location
- France
Jean Clement Work
- World traveler @ Self-employed (April 2025 - Present)
- Director Food and Beverage and Lodging @ (March 2023 - April 2025)
- Directeur produit restauration and service achats @ (January 2021 - March 2023)
- Member Board Of Directors @ (January 2019 - January 2021)
- Vice President Food and Beverage @ (November 2017 - January 2021)
- Member Board Of Directors @ (June 2014 - November 2019)
- Director Food and Beverage Concept and Development @ (January 2012 - November 2017)
- Director Food and Beverage Line of Business @ (August 2010 - January 2012)
- Director Food and Beverage @ Walt Disney Attractions Japan/Tokyo Disney Resort (December 2005 - July 2010)
- Operation Manager Food and Beverage @ (February 1997 - December 2005)
- Human Resources Manager Food and Beverage @ (March 1994 - January 1997)
- Executive Chef @ (January 1991 - March 1994)
Jean Clement Education
- Hospitality School, Saint Anne Saint Nazaire, France
B.E.P. Hotellerie (Restauration; C.A.P. Cuisinier, Cuisine Classique Hotel and Culinary, Culinary Arts/Chef Training)
1975-1978
Jean Clement Skills
- Food & Beverage
- Hospitality Management
- Hospitality
- Banquets
- Event Management
- Fine Dining
- Pre-opening
- Catering
- Menu Development
- Restaurant Management
- Culinary Skills
- Restaurants
- Budgets
- Cuisine
- Hotels
- Banquet Operations
- Food
- Revenue Analysis
- Operations Management
- Food Safety
- Wine
- Tourism
- Cooking
- Recipes
- Pastry
- Yield Management
- Sanitation
- Food Preparation
- Opera
- Guest Service Management
- Resorts
- Hospitality Industry
- Menu Costing
- Food Service
- Visionary leader
- Inovative culinary concept
- Food & beverage concept design
- Food & Beverage concept development
- Sourcing & procurement
- Proactive Talent planning
- Health & Wellness
- Sustainability
- Menu transparency
- Guest self-service/automation
- Quick service (QSR)
- Kiosks & Food Court
- New Restaurant Openings
- Board of Directors
- Food Quality
Jean Clement Summary
- Jean Clement, based in France, is currently a World traveler at Self-employed. Jean Clement brings experience from previous roles at Tokyo Disney Resort (Oriental land Co. ltd,), Disneyland Paris, National Restaurant Association and Walt Disney World. Jean Clement holds a 1975 - 1978 B.E.P. Hotellerie in Restauration; C.A.P. Cuisinier, Cuisine Classique Hotel and Culinary, Culinary Arts/Chef Training @ Hospitality School, Saint Anne Saint Nazaire, France . With a robust skill set that includes Food & Beverage, Hospitality Management, Hospitality, Banquets, Event Management and more. Jean Clement has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Jean Clement?
Find contact details for 700 million professionals.
Others Named Jean Clement
Jean Clement
direction des achats
Paris, FR
Jean Clement
Director of Supply Chain
Namur, Wallonia, BE
Jean Casse
Managing Director - Asia
Guangdong, China
Jean-Clément Doat
Americas Marketing Director
New York, NY, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co