Jean-Charles Devillard Email
Executive chef @ Eatology Ltd
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Jean-Charles Devillard Location
- Hong Kong
Jean-Charles Devillard Work
- 2022 -now Executive chef @
- 2022 -now Teacher @ Penasia school
- 2021 -2022 Group head chef Eric Kayser HK @
- 2017 -2022 Head chef, @ Stan cafe
- 2016 -2017 Chef-cuisinier principal @ Ava Restaurant, panorama hotel
- 2013 -2016 Head chef @ Stan cafe
- 2011 -2013 head chef chez patrick deli @ chez patrick deli
- 2009 -2011 executive chef @ epoch coffee bar desserterie
- 2009 -2009 head chef @ le bateau ivre a yvoire
- 2008 -2009 sous chef @ chalet phillibert ***
- 2006 -2007 head chef @ hotel macchi ***
- 2004 -2006 second de cuisine @ chateau de coudree **** 1* michelin
- 2003 -2005 sous chef @ hotel Fitz Roy **** relais et chateau
- 2003 -2003 second de cuisine @ la bastide de capelongue ****
- 1998 -2001 Chef de partie @
Jean-Charles Devillard Education
- lycee stanislas
BTS (art de la table)
1996-1998 - lycee stanislas
Baccalauréat technologique (Cuisine et arts culinaires apparentés, général)
1994-1998 - Lycee pierre mendes france , contrexeville
CAP/BEP
1992-1994
Jean-Charles Devillard Skills
- Conception De Menus
- Food Quality
- Purchasing
- Food Service
- Cooking
- Pastry
- Gastronomie
- Food and Beverage
- Cuisiner
- Catering
- Seafood
- Hotels
- Marketing
- Hospitality
- Restauration et boissons
- Fine Dining
- Customer Service
- Wine
- Menu Development
- Gourmet
- Inventory Management
- Restauration
- HACCP
- Hospitality Industry
Jean-Charles Devillard Summary
- Jean-Charles Devillard, based in Hong Kong, is currently a Executive chef at Eatology Ltd. Jean-Charles Devillard brings experience from previous roles at Penasia school, Maison Kayser Hong Kong, Stan cafe and Ava Restaurant, panorama hotel. Jean-Charles Devillard holds a 1996 - 1998 BTS in art de la table @ lycee stanislas. With a robust skill set that includes Conception De Menus, Food Quality, Purchasing, Food Service, Cooking and more. Jean-Charles Devillard has 1 emails on RocketReach.
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Top Eatology Ltd Employees
Jean-Charles Devillard
Executive chef
Hong Kong
Abhinav Sharma
Jr. Sous Chef
Kowloon, Hong Kong
Antoine Piccolo
Co-Founder Eatology HONG KONG and PARIS
Hong Kong Island, Hong Kong
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