Culinary Institute of America Continuing Education Program
(Kitchen Systems Management and Cross Cultural Cusines)
Pima Community College
(Hotel Management Classes)
1991 - 1992
Catalina High School
1987 - 1990
St. Cyrils School Tucson, AZ
J.D Martin's Skills
Culinary Skills
Recipe Testing
Food Demonstrations
School Nutrition
Menu Development
Serve Safe Certified
Culinary Management
Physical Inventory
Cookbooks
Food Allergies
J.D Martin's Summary
j.d Martin, based in Tucson, AZ, US, is currently a Culinary Director at The Cascades of Tucson, bringing experience from previous roles at Grace Management, Inc., MBK Senior Living, Morrison Healthcare and Four Points by Sheraton. j.d Martin holds a Culinary Institute of America Continuing Education Program. With a robust skill set that includes Culinary Skills, Recipe Testing, Food Demonstrations, School Nutrition, Menu Development and more, j.d Martin contributes valuable insights to the industry. j.d Martin has 1 email on RocketReach.