Jc Pavlovich's Location

San Diego, CA, US

Jc Pavlovich's Work

  • Partner and Founder @ COYOTAS
  • Chef Consultant and Optimizer @ JCaroundlife Restaurant Refinement
  • Regional Executive Chef @ HMSHost

Jc Pavlovich's Education

  • Le Cordon Bleu College of Culinary Arts-Pasadena

    Associate's degree

    2001 - 2002
  • California School of Culinary Arts

Jc Pavlovich's Skills

  • Cuisine
  • Menu Development
  • Chef
  • Culinary Skills
  • Restaurant Management
  • Food and Beverage
  • Catering
  • Food
  • Fine Dining
  • Food Safety

Jc Pavlovich's Summary

JC Pavlovich, based in San Diego, CA, US, is currently a Partner and Founder at EAT COYOTAS, bringing experience from previous roles at JCaroundlife Restaurant Refinement, HMSHost, MXDC Cocina Mexicana by Todd English and Toloache Bistro Mexicano. JC Pavlovich holds a 2001 - 2002 Associate's degree @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Cuisine, Menu Development, Chef, Culinary Skills, Restaurant Management and more, JC Pavlovich contributes valuable insights to the industry.

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