Jayms Holland's Location
Vancouver, WA, US
Jayms Holland's Work
- EXECUTIVE CHEF @ Tina Tapas
- Executive Chef @ Splitsville
Jayms Holland's Education
- San Diego State University-California State University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
1980 - 1982
Jayms Holland's Skills
- Food
- Restaurants
- Menu Development
- Culinary Skills
- Restaurant Management
- Food Safety
- Catering
- Cooking
- Chef
- Recipes
Jayms Holland's Summary
Jayms Holland, based in Vancouver, WA, US, is currently a Floating Regional Sous Chef at GrillSmith Restaurants, bringing experience from previous roles at Docs Pub and Grill, GrillSmith Restaurants, Tina Tapas and Splitsville. Jayms Holland holds a 1980 - 1982 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ San Diego State University-California State University. With a robust skill set that includes Food, Restaurants, Menu Development, Culinary Skills, Restaurant Management and more, Jayms Holland contributes valuable insights to the industry. Jayms Holland has 2 emails on RocketReach.
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