Jaymee Domingo Email & Phone Number

Operations Manager @ Le Botaniste

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Jaymee Domingo's Location

New York, NY, US

Jaymee Domingo's Work

Operations Manager @ Le Botaniste
Food Hall Manager @ MeyersUSA
General Manager @ Sprinkles

General Manager @ Magnolia Bakery
General Manager @ Le Pain Quotidien
Assistant General Manager @ Mozza LLC
Banquet Server @ W Hotels
Front Desk Agent @ DoubleTree by Hilton
Server @ Sakura Ichi
Cook @ Levy Restaurants

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Jaymee Domingo's Education

California State Polytechnic University-Pomona
Bachelor's degree (Hospitality Administration/Management)
2007 - 2009
CareerFoundry
(UX Design)
2019 - 2020
Mt. San Antonio College
Associate of Arts (A.A.) (Humanities/Humanistic Studies)
2004 - 2006

Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2001 - 2003

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Jaymee Domingo's Skills

Food & Beverage
Hotels
Banquets

Restaurants
Time Management
Front Office
Customer Service
Training
Leadership
Sales

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Jaymee Domingo's Summary

Jaymee Domingo, based in New York, NY, US, is currently a Operations Manager at Le Botaniste, bringing experience from previous roles at MeyersUSA, Sprinkles, Magnolia Bakery and Le Pain Quotidien. Jaymee Domingo holds a 2007 - 2009 Bachelor's degree in Hospitality Administration/Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Food & Beverage, Hotels, Banquets, Restaurants, Time Management and more, Jaymee Domingo contributes valuable insights to the industry. Jaymee Domingo has 5 emails on RocketReach.