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Jay&Joy Information

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Nous sommes Jay&Joy, la 1ère crèmerie végétale de France. Notre ambition : préserver le vivant en plaçant le végétal au centre de notre alimentation 🌱 Nous fabriquons des alternatives au fromage à base de lait d'amande et de noix de cajou. Notre gamme est certifiée bio et vegan 💛 Chaque produit est préparé et affiné de façon artisanale dans notre atelier près de Compiègne, dans l'Oise 🇫🇷

Website http://www.jay-joy.com
Revenue $10.5 million
Funding $2.2 million
Employees 35 (18 on RocketReach)
Founded 2015
Address 400, Rue des Longues Raies, Lacroix-Saint-Ouen, Hauts-de-France 60610, FR
Phone +33 9 54 64 79 28
Technologies
Industry Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing
Keywords Plant-Based Cheese, Vegan Cheese, Dairy-Free Cheese, Cashew Cheese, Vegan Food, Plant-Based Food, Dairy-Free Food, Vegetarian Cheese, Vegan Dairy, Plant-Based Dairy, Cruelty-Free Cheese, Sustainable Food, Ethical Food, Gourmet Vegan
Competitors Alpro, Daiya Foods Inc, Oatly, Miyoko's Creamery, Ripple Foods, Follow Your Heart / Earth Island, nutpods, So Delicious® Dairy Free, Tofutti Brands, Inc., Violife Foods +25 more (view full list)
SIC SIC Code 514 Companies, SIC Code 51 Companies, SIC Code 20 Companies, SIC Code 202 Companies
NAICS NAICS Code 44 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 445 Companies

Jay&Joy Questions

The Jay&Joy annual revenue was $10.5 million in 2026.

Olivier Mazeron is the Co-Founder of Jay&Joy.

18 people are employed at Jay&Joy.

Jay&Joy is based in Lacroix-Saint-Ouen, Hauts-de-France.

The NAICS codes for Jay&Joy are [44, 31, 311, 445].

The SIC codes for Jay&Joy are [514, 51, 20, 202].

Top Jay&Joy Employees

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