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Jayesh Bagwe Location
Toronto, ON, CA
Jayesh Bagwe Work
2025 -now Chef De Partie @
2019 -2025 First cook @
2016 -2019 Cook-2 @
2016 -2016 Occo kitchen @ Occo kitchen
2014 -2016 Speciality cook @ Chillies tandoor and grill
2010 -2014 Cook @
2011 -2012 Short Order cook @
2007 -2008 Intern @ Vail marriott mountain resort and spa
2006 -2006 Trainee @ Hyatt regency, mumbai
Jayesh Bagwe Education
Algonquin College of Applied Arts and Technology
culinary management (Culinary)
2010-2011
A.K.hafizka institue of hotel management, mumbai
hospitality (Cullinary)
Jayesh Bagwe Skills
Banquets
Cooking
Menu Development
Food and Beverage
Catering
Fine Dining
Restaurants
Cuisine
Hotel Management
Hospitality Management
Food
Pre Opening
Restaurant Management
Jayesh Bagwe Summary
Jayesh Bagwe, based in Toronto, ON, CA, is currently a Chef De Partie at Delta Hotels by Marriott Toronto. Jayesh Bagwe brings experience from previous roles at Delta Hotels by Marriott, Delta Hotels and Resorts®, Occo kitchen and Chillies tandoor and grill. Jayesh Bagwe holds a 2010 - 2011 culinary management in Culinary @ Algonquin College of Applied Arts and Technology. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Catering and more. Jayesh Bagwe has 2 emails on RocketReach.
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