Jayeon Lee Email
차장 @ Daesang Corporation
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Jayeon Lee Location
- Gyeonggi-do, South Korea
Jayeon Lee Work
- 2015 -now 차장 @
- 2014 -2015 과장(Head chef) @
- 2013 -2014 chef de partie @ Les Magonlias france
- 2012 -2013 chef de partie @
- 2011 -2011 demi chef de partie @ Les bigarrade
- 2009 -2011 Chef De Partie @ Le citrus etoile
- 2008 -2008 인턴 @ Les Meurice
- 2003 -2005 운영 및 제빵사 @ 크라운베이커리
Jayeon Lee Education
- 세종대학교
석사 (호텔•외식경영학과)
2019-2022 - Le Cordon Bleu Paris
르 꼬르동 블루 파리 요리. 제과. 와인 이수 (요리, 제과, 와인)
2006-2008
Jayeon Lee Summary
- Jayeon Lee, based in Gyeonggi-do, South Korea, is currently a 차장 at Daesang Corporation. Jayeon Lee brings experience from previous roles at Sempio Foods Company, Les Magonlias france, Le Grand Vefour and Les bigarrade. Jayeon Lee holds a 2019 - 2022 석사 in 호텔•외식경영학과 @ 세종대학교. Jayeon Lee has 2 emails on RocketReach.
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