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Jay Torres Location
Miami Beach, FL, US
Jay Torres Work
Beverage Director @ (May 2021 - Present)
Restaurant Manager @ (September 2019 - March 2020)
Manager @ Normans Tavern (January 2005 - July 2019)
Manager @ News Boston (January 2002 - February 2005)
Bar Manager @ (January 2000 - January 2002)
Petty Officer Second Class @ (April 1992 - April 1996)
Jay Torres Education
Art Institute of Fort Lauderdale
Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2006-2007
Weymouth South High School
High school diploma
1985-1989
Jay Torres Skills
Restaurant Management
Food Service
Restaurants
Certified Crowd Manager
Hospitality
Food & Beverage
Hotels
Management
Menu Development
Culinary Skills
Alcoholic Beverages
Banquets
Bartending
Catering
Cocktails
Cooking
Cuisine
Cost Control
Event Management
Culinary Management
Fine Dining
Food
Food Preparation
Food Quality
Food Safety
Front Office
Gourmet
Hospitality Industry
Guest Service Management
Hospitality Management
Hotel Management
New Restaurant Openings
Multi-unit
Micros
Menu Engineering
Menu Costing
Labor Control
Open Table
P
Pre-opening
Pastry
Recipes
Resorts
Training
Serve Safe Certified
ServSafe
Sanitation
Revenue Analysis
Wine Tasting
Wine
Food and Beverage
Pre Opening
Multi Unit
Jay Torres Summary
Jay Torres, based in Miami Beach, FL, US, is currently a Beverage Director at Blue Moon Fish Company. Jay Torres brings experience from previous roles at Hooters of South Florida, Normans Tavern, News Boston and Maxs Grille. Jay Torres holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Restaurant, Culinary, and Catering Management/Manager @ Art Institute of Fort Lauderdale. With a robust skill set that includes Restaurant Management, Food Service, Restaurants, Certified Crowd Manager, Hospitality and more. Jay Torres has 3 emails and 2 mobile phone numbers on RocketReach.
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