Jay Torres's Location
Miami Beach, FL, US
Jay Torres's Work
- Beverage Director @ Blue Moon Fish Company
- Restaurant Manager @ Hooters of South Florida
- Manager @ Normans Tavern
- Manager @ News Boston
- Bar Manager @ Maxs Grille
- Petty Officer Second Class @ US Navy
Jay Torres's Education
- Art Institute of Fort Lauderdale
Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2006 - 2007 - Weymouth South High School
High school diploma
1985 - 1989
Jay Torres's Skills
- Cocktails
- Food Quality
- Food Service
- Bartending
- Food
- Sanitation
- Restaurant Management
- Front Office
- Cooking
- Pastry
Jay Torres's Summary
Jay Torres, based in Miami Beach, FL, US, is currently a Beverage Director at Blue Moon Fish Company, bringing experience from previous roles at Hooters of South Florida, Normans Tavern, News Boston and Maxs Grille. Jay Torres holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Restaurant, Culinary, and Catering Management/Manager @ Art Institute of Fort Lauderdale. With a robust skill set that includes Cocktails, Food Quality, Food Service, Bartending, Food and more, Jay Torres contributes valuable insights to the industry. Jay Torres has 2 emails on RocketReach.
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