Jay Torres Email & Phone Number
Beverage Director @ Blue Moon Fish Company
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Jay Torres Location
- Miami Beach, FL, US
Jay Torres Work
- 2021 -now Beverage Director @
- 2019 -2020 Restaurant Manager @
- 2005 -2019 Manager @
- 2002 -2005 Manager @ News Boston
- 2000 -2002 Bar Manager @
- 1992 -1996 Petty Officer Second Class @
Jay Torres Education
- Art Institute of Fort Lauderdale
Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2006-2007 - Weymouth South High School
High school diploma
1985-1989
Jay Torres Skills
- Restaurant Management
- Food Service
- Restaurants
- Certified Crowd Manager
- Hospitality
- Food & Beverage
- Hotels
- Management
- Menu Development
- Culinary Skills
- Alcoholic Beverages
- Banquets
- Bartending
- Catering
- Cocktails
- Cooking
- Cuisine
- Cost Control
- Event Management
- Culinary Management
- Fine Dining
- Food
- Food Preparation
- Food Quality
- Food Safety
- Front Office
- Gourmet
- Hospitality Industry
- Guest Service Management
- Hospitality Management
- Hotel Management
- New Restaurant Openings
- Multi-unit
- Micros
- Menu Engineering
- Menu Costing
- Labor Control
- Open Table
- P
- Pre-opening
- Pastry
- Recipes
- Resorts
- Training
- Serve Safe Certified
- ServSafe
- Sanitation
- Revenue Analysis
- Wine Tasting
- Wine
- Food and Beverage
- Pre Opening
- Multi Unit
Jay Torres Summary
- Jay Torres, based in Miami Beach, FL, US, is currently a Beverage Director at Blue Moon Fish Company. Jay Torres brings experience from previous roles at Hooters of South Florida, Normans Tavern, News Boston and Maxs Grille. Jay Torres holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Restaurant, Culinary, and Catering Management/Manager @ Art Institute of Fort Lauderdale. With a robust skill set that includes Restaurant Management, Food Service, Restaurants, Certified Crowd Manager, Hospitality and more. Jay Torres has 3 emails on RocketReach.
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Top Blue Moon Fish Company Employees
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Miami Beach, FL, US
Cj Nickoson
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Deerfield Beach, FL, US
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