2014 -
2014 Quality Auditor Intern - Oscar Mayer @
Jay Stapp Education
University of Wisconsin-Madison
Bachelor of Science (BS) (Food Science (Natural Science Track))
2012
-
2015
Jay Stapp Skills
Leadership
Microsoft Office
Microsoft Word
Autonomous Maintenance
Product Development
Food Industry
Social Media
Microsoft Excel
SAP ERP
Food Safety
GMP
JD Edwards
Food Technology
Quality Assurance
Regulatory Compliance
Genesis
Food Processing
Hazard Analysis And Critical Control Points Haccp
Food Science
Hazard Analysis and Critical Control Points
Jay Stapp Summary
Jay Stapp, based in Boston, MA, US, is currently a Product Development Specialist at Downeast Cider House. Jay Stapp brings experience from previous roles at Land O'Lakes, Inc., Lindt & Sprüngli (USA) Inc. and The Kraft Heinz Company. Jay Stapp holds a 2012 - 2015 Bachelor of Science (BS) in Food Science (Natural Science Track) @ University of Wisconsin-Madison. With a robust skill set that includes Leadership, Microsoft Office, Microsoft Word, Autonomous Maintenance, Product Development and more. Jay Stapp has 1 emails and 1 mobile phone numbers on RocketReach.
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