Bachelor's Cum Laude (History, Public Policy Management)
1996
-
2000
Jay Speiss Skills
Customer Service
Food & Beverage
Management
Hospitality Industry
Restaurant Data Systems
Event Management
Microsoft Office
Team Building
Project Management
Food and Beverage
New Business Development
Sales
Strategic Planning
Negotiation
Jay Speiss Summary
Jay Speiss, based in Chicago, IL, US, is currently a Director of Restaurant Operations at Friedman Properties. Jay Speiss brings experience from previous roles at NCR Corporation, Trimark Usa, Machine Engineered Dining & Drink and Fig & Olive. Jay Speiss holds a 1996 - 2000 Bachelor's Cum Laude in History, Public Policy Management @ University of Pennsylvania. With a robust skill set that includes Customer Service, Food & Beverage, Management, Hospitality Industry, Restaurant Data Systems and more. Jay Speiss has 1 emails and 1 mobile phone numbers on RocketReach.
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