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Jay Silva Location
Boston, MA, US
Jay Silva Work
Sales Specialist @ (June 2024 - Present)
Culinary Director @ Safra Restaurant Group (May 2022 - August 2024)
Chef @ The Blue Ox (May 2018 - August 2024)
Executive Chef @ (May 2019 - April 2021)
Executive Chef @ (October 2007 - June 2016)
Executive Chef @ PHO REPUBLIQUE (January 2005 - April 2007)
Executive Chef and Manager @ PREZZA RESTAURANT (January 2004 - November 2005)
Sous Chef @ PIGALLE RESTAURANT (January 2001 - January 2002)
Executive Chef @ OSKARS RESTAURANT (January 1998 - January 2001)
Executive Chef and Owner @ Dom Bistro (January 1996 - January 1998)
Department Trainer and Rounds Cook @ RITZ CARLTON (January 1992 - January 1995)
Jay Silva Education
Newbury College 1992-1994
POINTS OF INTEREST
Associates Degree (Culinary Arts)
1994
Jay Silva Skills
Culinary Education
Menu Development
Hotels
Culinary Skills
Catering
Recipes
Cuisine
Food Service
Restaurants
Food
Dinners
Chef
Wine
Pastry
Cooking
Banquets
Restaurant Management
Pre-opening
Fine Dining
Food Quality
Food & Beverage
Gourmet
Menu Costing
Culinary Management
Mediterranean
Mediterranean Cuisine
Food and Beverage
Pre Opening
Jay Silva Summary
Jay Silva, based in Boston, MA, US, is currently a Sales Specialist at UNOX Inc. Jay Silva brings experience from previous roles at Safra Restaurant Group, The Blue Ox, Troon and Kimpton. Jay Silva holds a 1992 - 1994 Newbury College. With a robust skill set that includes Culinary Education, Menu Development, Hotels, Culinary Skills, Catering and more. Jay Silva has 3 emails and 1 mobile phone numbers on RocketReach.
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