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Jay Rollan Location
Valenzuela, NCR, PH
Jay Rollan Work
Culinary Director @ (August 2025 - Present)
Corporate Executive Chef @ (October 2022 - August 2025)
Executive Chef @ (November 2019 - October 2022)
Culinary Director @ Koryo Jung Foods Inc. (February 2019 - November 2019)
Corporate Chef @ LaKomisaryo, Inc. (April 2018 - December 2018)
Chef De Cuisine @ (June 2016 - April 2018)
Chef De Cuisine @ (June 2016 - September 2017)
Executive Chef @ The Wholesome Table (March 2014 - June 2016)
Chef Consultant @ Fonterra Brands Philippines (March 2009 - June 2014)
Executive Chef @ Seven on 7th (March 2013 - March 2014)
Chef De Cuisine @ Tourne Restaurant (January 2011 - March 2012)
Assistant Chef Instructor @ ISCAHM (April 2008 - November 2008)
Outlet Manager @ Chef and Butlers Catering Services (May 2001 - November 2006)
Jay Rollan Education
ISCAHM
Diploma (Culinary Arts/Chef Training)
2007-2008
De La Salle-College of Saint Benilde
Bachelor of Arts (BA) (Human Resources Management and Services)
1993-1998
Jay Rollan Skills
Menu Costing
Recipes
Food Industry
Food Safety
Pre Opening
Cooking
Chef
ServSafe
Restaurant Management
Cuisine
Menu Development
Strategic Planning
HACCP
Gourmet
Food Service
New Restaurant Openings
Restaurants
Hospitality Industry
Catering
Banquets
Culinary Skills
Food Quality
Sanitation
Marketing
Teaching
Food Preparation
Wine
Fine Dining
Food and Beverage
Training
Food
Jay Rollan Summary
Jay Rollan, based in Valenzuela, NCR, PH, is currently a Culinary Director at Astoria Hotels and Resorts. Jay Rollan brings experience from previous roles at Astoria Hotels and Resorts, Sodexo On-site Services Philippines, Inc., Koryo Jung Foods Inc. and LaKomisaryo, Inc.. Jay Rollan holds a 2007 - 2008 Diploma in Culinary Arts/Chef Training @ ISCAHM. With a robust skill set that includes Menu Costing, Recipes, Food Industry, Food Safety, Pre Opening and more. Jay Rollan has 1 mobile phone numbers on RocketReach.
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