If you need more lookups,
subscriptions start at $34 USD/month.
Jay Payne Location
San Diego, CA, US
Jay Payne Work
now Executive Sous Chef @
2007 -2013 Executive Chef @ Cafe Japengo
2004 -2007 Sous Chef @ Fairbanks Ranch Country Club
2000 -2004 Executive Sous Chef @
1999 -1999 Internship @
Jay Payne Education
The Culinary Institute of America
Associate Occupational Studies (Restaurant, Culinary, and Catering Management/Manager)
1998-2000
San Diego School of Creative and Performing Arts
High School Diploma (General Education and Performing Arts)
1992-1997
Jay Payne Skills
Management
Microsoft Office
Microsoft Word
Cooking
Menu Development
Marketing
Hospitality
Catering
Fine Dining
Restaurants
Chef
Strategic Planning
Culinary Skills
Food
Restaurant Management
Banquets
Menu Costing
Food Safety
Cuisine
Recipes
Food Preparation
Sanitation
Jay Payne Summary
Jay Payne, based in San Diego, CA, US, is currently a Executive Sous Chef at Anthony's. Jay Payne brings experience from previous roles at Cafe Japengo, Fairbanks Ranch Country Club, San Diego Yacht Club and La Casa del Zorro. Jay Payne holds a 1998 - 2000 Associate Occupational Studies in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Management, Microsoft Office, Microsoft Word, Cooking, Menu Development and more. Jay Payne has 1 mobile phone numbers on RocketReach.
Looking for a different Jay Payne?
Find contact details for 700 million professionals.